It would be difficult to write about Spain without talking
about wines and spirits as this is very much part of the culture.
On a visit to Mallorca, I came across Bodegas Suau, which
has been producing brandy for 100 years and is still family-owned. I was very
kindly shown around and told the fascinating history of this company, its
products and how Brandy is made. The attached museum is also very interesting.
It is a short metro journey from Palma and a great way to spend an hour or so. Tours are pre-arranged so contact them first.
Brandy, is a spirit obtained from the distillation of white wine, with an alcoholic content of between 36% and 40%, and is aged in American oak barrels.
Brandy, is a spirit obtained from the distillation of white wine, with an alcoholic content of between 36% and 40%, and is aged in American oak barrels.
The Suau winemakers
are true Mallorca ambassadors: ‘‘We want people to order a Suau brandy
knowing that it is the best in the world, and that it is made in Mallorca.’’
The company has been approached by various national and international brands,
but the family hopes to maintain the product’s Mallorcan nature and dreams of it
one day making the front page of The New York Times. Brandy is a drink
associated with luxury; held cupped between the fingers and palm of the
drinker´s hand, it’s brought to its optimal drinking temperature by the warmth
of the human body. If the pleasure of drinking brandy stirs your senses, you’ll
be in your element at the Bodegas Suau, where it’s possible to become the
personal owner of a barrel of this aromatic liquid gold.
Bodegas Suau was originally founded in Cuba in 1851 by the
Mallorca tradesman Juan Suau, and became the property of the Barceló and Mora
families after the Spanish Civil War. It’s now located in a former flour
factory. The company premises are surrounded by a 1.8-metre-thick exterior
wall, providing protection from outside pollutants such as noise and smells and
thereby creating a microclimate in which rows of barrels full of this handmade
brandy are housed.
The Suau club was founded in 1992, by Angel Zuasti. He
launched a private club initially called ‘Amigos de Suau’ (Friends of Suau) so
that brandy lovers could enjoy their own personalized version of the spirit.
Each member of the club buys a barrel with a capacity of 32 litres; these
barrels guarantee a better-quality final product than larger ones because a
higher proportion of the liquid is in contact with the oak. Their brandy is
then stored in the Suau cellars. Only the owner of the barrel and the producers
themselves are authorized to handle the individual stocks, and only eight
bottles from each barrel can be extracted in any one year in order for the
brandy to meet the Suau brand standards. In this way the brandy ages
approximately a year, every year .One of the exclusive privileges of membership is that every bottle is numbered. personalized with the name of the barrel,
its owner, the intended recipient and the bottling date.
Juana Barceló, the company director, tells us: ‘‘every
brandy and every bottle here has its own particular qualities: there are
barrels which are 19 years old and others only three years old.’’ The
brandy itself is 15 years old when it is transferred to the barrels. Members
can choose when they take home their eight bottles: some take them all at Christmas;
others take them at intervals, believing it is damaging to the barrel to take
them all out at once. This of course means that every brandy is different and
exceptional.
The winery also makes
sure it replaces any brandy lost during the evaporation process so that it
always continues its slow maturing process. The company keeps strict records
and has established a ‘numerous clauses’ with a maximum of 500 club members.
Currently, 448 of the barrels have been assigned owners, and number 449 is about
to be sold. Barrel number 500 is reserved for the winery to be auctioned for
charity. The club is made up of many different nationalities some of the
members are quite famous but they remain secret.
A visit to Bodegas Suau is a wonderful journey into the
history of Spain and the New World. By combining its age-old traditional
techniques and modern technology, Suau has created a particular style and a new
way of understanding and enjoying the luxury and sensual pleasures of brandy. I
love the idea of a bespoke brandy and creating something unique. For more
details I have attached their website below.
Bodegas Suau
Carrer Cabana, 12, Pont d'Inca
www.bodegassuau.com
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